Relationship between pliny the elder and younger clone

Pliny the Younger is Here: 10 Things You Need to Know About the World’s Most Famous Beer

relationship between pliny the elder and younger clone

A lot of homebrewer research and clone attempts for Pliny the Elder http://www. cesenahotel.info Pliny the Younger, however, is a DIPA that the brewery releases once every year Similar to the Pliny the Elder clone recipes that are available, it's pretty . End of the post has the link, put them up in early November of Pliny the Younger (Clone) Tasting and Recipe There is a bit of estery yeast aroma that mixes with the hops to add a light fruitiness. Hoping to have the amarillo compete with the more pungent simcoe by upping the ratio. time, but he hedged and said it was too complex and sent me the Elder recipe.

relationship between pliny the elder and younger clone

It's not a very clean yeast strain. WLP is a monster for high gravity beers. If you oxygenate well, and pitch enough healthy yeast, you shouldn't have a problem. That's what Russian River apparently uses though. I just used Amarillo Pellets to substitute, and it turned out great. I also took a trip to Russian River Brewing and brought some bottles home.

Can't wait to see how this compares. Too bad I killed off all my Pliny bottles already! LOL Chris Moss It almost tastes like tropical fruit juice! I was going to use your Blind Pig 2.

Meek Brewing Co.: Brewing a Russian River Pliny the Younger clone

So glad you're posting recipes again — always gives me a good break from work and all the best beers I've brewed have been from your site! Pretty much in that order. Blind Pig has a pretty big citrus flavor, so it really wouldn't be what you're looking for. When you refer to adding the dextrose in these recipes, are you adding to the mash or boil? If in the mash, are you dissolving in the mash water prior to adding the grains, or mixed in with the grains at the same time? If adding in the boil, when are you adding it?

I am brewing the PTY in a few days and don't want to screw it up. Thanks for your help, Scott You don't want to have to lauter the higher gravity wort.

Pliny the Younger (Clone) Tasting and Recipe | The Mad Fermentationist - Homebrewing Blog

Add during the boil with 30 or 15 minutes left in the boil. Stir it in really well. I just need to figure out a way to purge it with co2 every time I add a dry hop addition now. It used Amarillo and Simcoe at the end of the boil 5 oz and two 3 oz additions of dry hops 1 oz each Simcoe, Amarillo, Columbus.

relationship between pliny the elder and younger clone

Vinnie has said that he doesn't use colored crystal malts in it as he does in PtE. I would mash in the low s to ensure complete attenuation. If you have a lot of bicarb in your water you might also want to cut it with distilled since this is such a pale beer.

relationship between pliny the elder and younger clone

I would bitter with hop extract or Columbus. I have yet to try extract but some people have claimed that NB's Hop Shot http: NB suggests 11 ml for IBUs on a 1. I would probably go for 15 ml at 60 min since it is supposed to be a smoother bitterness than normal hops. Here is the rest of my boil schedule after bittering, seemed to work well.

Pliny the Younger is Here: 10 Things You Need to Know About the World’s Most Famous Beer

The flameout hops were added over a couple minutes post boil as the wort was chilling. So, there's a huge flameout addition 5.

Pliny the Elder tasting - homebrewed clone and the real thing.

As for the dry-hopping, there are FOUR dry-hop additions. Ideally, I would have a kegging system, so that I could just add and remove each dry-hop directly in the keg, purging the headspace with CO2 each time to prevent oxidation of the beer and the hops. However, I don't keg, so I had these options: Even with four additions?

relationship between pliny the elder and younger clone

I thought about doing half the dry-hop in primary, and then half in secondary, but that seemed counter-productive, and just as much work as doing it all in secondary. I also considered dropping the temp of the beer while in primary to floc out the yeast, and THEN add the dry hops, but I wasn't sure if that would be better.

In the end, I decided to rack to secondary and add all the dry hops there.

relationship between pliny the elder and younger clone

I came to this decision based on the excellent results I had with the Citra DIPA clone; this was the approach I used with that beer, so hopefully it'll work out as well, here. When brewing Younger, Russian River apparently does each dry-hop for 1 week.

On a homebrewing schedule, not only does that require a lot of time, but it REALLY increases the likelihood for oxidation of the beer and hops, especially for someone like me who doesn't have the luxury of purging with CO2 over and over.